Question 11. Fresh milk has a pH of 6. How do you think the pH will change as it turns into curd? Explain your answer.
Answer:When milk is turned into curd then its pH value will decrease due to the production of lactic acid in curd which is acidic in nature.
Answer:When milk is turned into curd then its pH value will decrease due to the production of lactic acid in curd which is acidic in nature.
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